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The Tatiarra wines, from the up and coming Heathcote GI, are made by Ben Riggs. The 2006 Cambrian Shiraz spent 18 months in 50% new French oak. Purple-colored, it reveals an alluring nose of wood smoke, leather, violets, mineral, blueberry, and blackberry liqueur. Full-bodied and structured on the palate, it should evolve for another 5-7 years. It has tons of spicy blue and black fruits, excellent balance, a lengthy finish, and should be at its best from 2013 to 2026.

93 points
Dr Jay Miller – Robert Parker’s The Wine Advocate Feb 2009

Tatiarra is a collaboration of noted winemaker Ben Riggs and Melbourne retailer Nick Chlebnikowski to make Shiraz from Heathcote’s famous Cambrian soils. The 2006 Cambrian Shiraz is a glass-coating purple color. It delivers an expressive perfume of spice box, pepper, blueberry, and blackberry. Made in a racy, elegant style, it has layers of ripe fruit, superb concentration, and enough structure to evolve for 5-7 years.

92-95 points
Dr Jay Miller – Robert Parker’s The Wine Advocate Oct 2007

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