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The Tatiarra wines, from the up and coming Heathcote GI, are made by Ben Riggs.
The 2006 Pressings Shiraz Caravan of Dreams was aged for 18 months in new American oak. It offers an expressive nose of cedar, spice box, pencil lead, game, and blueberry compote. Dense, full-bodied, and structured on the palate, it has a big core of concentrated, savory blue and black fruit, with pepper and chocolate notes making an appearance. Give it 6-8 years of additional cellaring and drink it from 2015 to 2030.

94 points
Jay Miller – Robert Parker’s The Wine Advocate Feb 2009

Tatiarra is a collaboration of noted winemaker Ben Riggs and Melbourne retailer Nick Chlebnikowski to make Shiraz from Heathcote’s famous Cambrian soils.
The lingering finish reveals pure, sweet fruit. The 2006 Pressings Shiraz “Caravan of Dreams” is a saturated purple with aromas of blueberry, blackberry, vanilla and chocolate. It narrows slightly on the palate but the fruit flavors are intense and lingering. Give it 6-8 years in the cellar and drink it through 2026.

93-96 points
Jay Miller – Robert Parker’s The Wine Advocate Oct 2007

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